Chocolate Sin --Need I Say More?????

I love to cook and will try just about any recipe once. From Asian/Mexian fusion to Egyptian family recipes, I love experimenting, twisiting recipes and tweaking things just enough to make them my own. Which is why, and I can't reiterate this enough, I am not a baker. Any recipe that requires measuring cups and spoons and an exact amount of anything is definitely not for me. So when I find a dessert that doesn't require much of that stuff, is super-easy and still tastes phenomenal-- it quickly(like with supersonic speed) joins my admittedly small after-dinner repetoire. The following recipe is one of those:

Chocolate Sin

1 package brownie mix, prepared according to directions
2 packages chocolate mouse, prepared according to directions
1 medium tub Cool Whip
2 large Heath Bars, smashed to bits (great stress reliever, btw)
About half a cup of Kahlua (optional, but yummmmmm)

Now, basically you're making about the best trifle in the world (but then, I'm addicted to chocolate so take my words with a grain of salt).

Crumple up half the brownies and layer in the bottom of a trifle bowl. Pour half the Kahlua over brownies and let stand for a minute or two. Layer half the chocolate mousse over the brownies. Layer half the Cool Whip over the chocolate mousse. Top with half the Heath Bar crumbs. Repeat layers one more time and let chill for at least an hour before serving. Yum!

Now, because I love to cook, at least one of my recipes always seems to pop up in each of my books. In my first novel, The Turn for Home, A Harlequin Everlasting Love release for 2009, my main character Desiree makes Chocolate Sin for Jesse when she's trying to seduce him. Of course, it's not until much later in the evening that they ever get around to tasting it. But I think they enjoyed it . . .

So, ladies, what truly decadent chocolate recipes do you have hanging out in your kitchen closets? Tell us about them and the yummiest one will win an autographed book.